Dine,Chinese
Mui Kee
In every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 when founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and techniques passed down through three generations, every scoop of silky smooth congee is filled with old-school traditions.
Unit
#03-09
