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A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito is where traditional Japanese fare is presented with a contemporary spirit. Enter through the low doorway and find yourself in an edgy yet welcoming space, where the atmosphere is boisterous as it is relaxing. Come for a solo meal to re-energise on a hectic day or with a group for a celebratory feast. Come as you are – and leave the rest to us.

Unit #02-18/19/20