Fi – meaning “fire” in Thai – is born out of a deep passion for Thai cuisine. Rooted in tradition yet elevated by innovation, Fi brings to life the rich diversity of Thai flavours with a modern twist. At the heart of its kitchen is a custom-built, double-insulated wood fire oven that blazes at up to 450°C, infusing each dish with a distinct smoky aroma and juicy depth that’s impossible to replicate. Fi’s signature dish – the Moo Ping Smoked Duroc Pork Ribs – is a bold expression of this philosophy: tender, char-grilled ribs layered with the savoury-sweet essence of traditional Thai street BBQ, elevated by premium Duroc pork and kissed by fire. More than just a restaurant, Fi is a culinary journey through the heart of Bangkok, infused with the vibrant spirit of Phuket and the laid back charm of Koh Samui. The space blends modern luxury with quirky warmth, creating an experience that’s as relaxed as it is memorable – fiery, soulful, and full of heart.