At Wagyu Jin, every meal is a personal invitation from Executive Chef Makoto Saito. With over 30 years of experience in kaiseki and kappo fine dining, Chef Saito crafts each dish with delightful surprises. An earnest gesture from the chef himself, each guest would feel as if their meal was prepared especially for them. The heart of Wagyu Jin’s food lies in letting the freshness and natural flavours of the ingredients shine. Every dish in our thoughtfully curated omakase menu reflects our philosophy on food and honours the flavours of the season.