Opened on 29 April 2024, Sushi Ryujiro Singapore in partnership with Les Amis Group is the first and only international outpost of One Michelin Star and Japanese Tabelog Silver awardee sushi restaurant, Sushi Ryujiro in Tokyo. In November 2019, Ryujiro Nakamura opened his namesake restaurant in Tokyo, serving tuna from Yamayuki, one of the top tuna dealers in Toyosu Market. His style is the culmination of skills acquired from three masters: Nobuharu Hase of Aoizushi, Takahito Hanawa of Sushi Hagihara, and Mitsuyasu Nagano of Umi. Chef Ryujiro seeks to pay homage to their legacy by bringing their time-honoured techniques and teachings to the heart of Singapore.