Wagyu Jin is a prefecture-focused Wagyu omakase concept. Led by Executive Chef Makoto Saito, this intimate and exclusive restaurant boasts an assortment of curated A5 Wagyu beef dishes. Executive Chef Saito uses different techniques and sources the finest seasonal ingredients from the land and sea to pair with and accentuate the flavours of each breed of beef. Featuring only premium A5 Wagyu from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi, the seasonal Wagyu omakase menu takes diners on a journey of 6-8 courses.